Super Fast Stevia-Sweetened Pumpkin Pudding

Okay, here it is. I actually measured the ingredients this time, so I can share a REAL recipe. Gasp! This must be the first time I've ever made something on the fly and then written it down! I hope you like it as much as my kids do!

1/2 cup cornstarch
1 1/2 tsp. stevia powder*
2 cups cooked and pureed pumpkin
4 cups milk
2 tsp. cinnamon
1 tsp. vanilla extract

Put the cornstarch and stevia in a saucepan, and pour the pumpkin and milk on top. Begin heating this on the stove over medium-high. Whisk thoroughly and continuously. It will start to thicken, and when it does, make sure you're whisking the bottom really well. It's done when it reaches pudding consistency, or when the whisk leaves marks in the surface. Remove from heat and stir in the cinnamon and vanilla. Voila! Wasn't that easy? It's delicious hot or cold. Enjoy!

*Stevia extract would be a much smaller amount, but you'll have to figure that one out for yourself if you want to use it.)